Turkey Curry Recipe
Ingredients
| Butter | 3 Tablespoon | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| 1 medium apple, peeled and coarsely chopped | ||
| Raisins | 1/4 Cup (16 tbs) | |
| All purpose flour | 3 Tablespoon | |
| Curry powder | 1 Teaspoon | |
| Coriander | 1/2 Teaspoon | |
| Cumin | 1/4 Teaspoon | |
| Ginger | 1/4 Teaspoon | |
| Half and Half | 1 Cup (16 tbs) | |
| Hot water | 1 Cup (16 tbs) | |
| 1 teaspoon instant chicken bouillon granules | ||
| Cooked turkey | 3 Cup (16 tbs), chopped | |
Directions
In 2-quart casserole, place butter, onion, apple and raisins.
Microwave at high (10) 3 to 4 minutes.
Add flour, curry powder, coriander, cumin and ginger; stir until smooth.
Gradually stir in half & half, water and bouillon.
Microwave at high (10) 4 to 6 minutes until thickened, stirring every 2 minutes.
Add turkey and Microwave at high (10) 1 to 2 minutes until heated through.
Microwave at high (10) 3 to 4 minutes.
Add flour, curry powder, coriander, cumin and ginger; stir until smooth.
Gradually stir in half & half, water and bouillon.
Microwave at high (10) 4 to 6 minutes until thickened, stirring every 2 minutes.
Add turkey and Microwave at high (10) 1 to 2 minutes until heated through.
Chef
