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Turkey Curry Recipe
|Cubed cooked turkey||3 Cup (48 tbs)|
|Finely chopped onion||1⁄2 Cup (8 tbs)|
|Curry powder||1 Tablespoon|
|Gravy||8 Ounce (1 Packet Included With Turkey)|
|Water||2⁄3 Cup (10.67 tbs)|
|Whipping cream/Half and half||1⁄2 Cup (8 tbs)|
|Honey||1 1⁄2 Teaspoon|
|Ground black pepper||1⁄4 Teaspoon|
|Hot cooked rice||2 Cup (32 tbs)|
Serving size: Complete recipe
Calories 1833 Calories from Fat 701
% Daily Value*
Total Fat 79 g121%
Saturated Fat 46.3 g231.6%
Trans Fat 0 g
Cholesterol 538 mg
Sodium 2423.6 mg101%
Total Carbohydrates 156 g52.2%
Dietary Fiber 7.9 g31.4%
Sugars 16.6 g
Protein 109 g217.6%
Vitamin A 18.1% Vitamin C 13.2%
Calcium 24.1% Iron 90.9%
*Based on a 2000 Calorie diet
Add curry powder and cook 2 minutes, stirring occasionally.
Stir in contents of gravy packet and water.
Bring to boil over high heat, stirring constantly.
Reduce heat to low; simmer 3 to 5 minutes, stirring occasionally.
Blend in cream, honey, salt and pepper.
Stir turkey into sauce and heat 3 to 5 minutes or until heated through.