Turkey Croquettes Recipe
Ingredients
| 2 tablespoons plus 2 teaspoons reduced-calorie tub margarine | ||
| Celery | 1/2 Cup (16 tbs), chopped | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| All purpose flour | 3 Tablespoon | |
| Milk fat | 2 Cup (16 tbs) | |
| Cooked turkey | 1 pound, diced | |
| 8 slices reduced-calorie whole-wheat bread, torn into small pieces | ||
| Poultry seasoning | 1 1/2 Teaspoon | |
| Ground black pepper | 1/4 Teaspoon | |
| 1/4 cup plus 2 tablespoons seasoned dried bread crumbs | ||
Directions
1. Preheat oven to 350°F.
2. In large nonstick skillet, heat margarine; add celery and onion. Cook, stirring occasionally, until onion is translucent, about 3 minutes. Stir in flour; cook, stirring constantly, 1 minute longer. Slowly pour in milk and cook, stirring occasionally, until slightly thickened, about 3 minutes.
3. Remove from heat; add remaining ingredients except bread crumbs, stirring well to combine. Set aside 10 minutes. Shape into 8 equal balls; roll in bread crumbs. Place balls in nonstick baking pan. Bake until golden brown, about 35 to 40 minutes.
2. In large nonstick skillet, heat margarine; add celery and onion. Cook, stirring occasionally, until onion is translucent, about 3 minutes. Stir in flour; cook, stirring constantly, 1 minute longer. Slowly pour in milk and cook, stirring occasionally, until slightly thickened, about 3 minutes.
3. Remove from heat; add remaining ingredients except bread crumbs, stirring well to combine. Set aside 10 minutes. Shape into 8 equal balls; roll in bread crumbs. Place balls in nonstick baking pan. Bake until golden brown, about 35 to 40 minutes.
Chef
