Turkey Croquettes Recipe
Turkey Croquettes has a lovely taste. Turkey Croquettes gets its taste from turkey mixed with ham and cheese topped with nutmeg. Turkey Croquettes is loved by non vegetarian food lover.
Ingredients
Basic White Sauce, made with 1 cup milk
3 to 4 cups chop ted turkey
1/2 lb. mortadella or boiled ham, finely chopped
1 egg, lightly beaten
1/2 teaspoon freshly grated nutmeg
3/4 cup freshly grated Parmesan cheese
Salt and freshly ground pepper to taste
1-1/2 to 2 cups dry unflavored breadcrumbs
Oil for frying
Directions
Prepare Basic White Sauce; let cool to room temperature.
Place turkey and mortadella or boiled ham in a large bowl.
Add egg, nutmeg, 1/2 cup Parmesan cheese, white sauce and salt and pepper.
Mix thoroughly.
Combine 1/4 cup Parmesan cheese and breadcrumbs in a small bowl.
Spread on aluminum foil.
Take a generous tablespoon of turkey mixture and form a small sausage.
Roll in breadcrumb mixture to coat.
Press crumbs lightly onto croquette.
Repeat until all mixture is used.
Pour oil 1 inch deep in a large skillet or saucepan.
Heat oil until a 1-inch cube of bread turns golden brown almost immediately.
Using a slotted spoon, lower a few croquettes at a time into hot oil.
Turn croquettes.
When golden on all sides, remove from oil with slotted spoon.
Drain on paper towels.
Arrange croquettes on a warm platter.
Place turkey and mortadella or boiled ham in a large bowl.
Add egg, nutmeg, 1/2 cup Parmesan cheese, white sauce and salt and pepper.
Mix thoroughly.
Combine 1/4 cup Parmesan cheese and breadcrumbs in a small bowl.
Spread on aluminum foil.
Take a generous tablespoon of turkey mixture and form a small sausage.
Roll in breadcrumb mixture to coat.
Press crumbs lightly onto croquette.
Repeat until all mixture is used.
Pour oil 1 inch deep in a large skillet or saucepan.
Heat oil until a 1-inch cube of bread turns golden brown almost immediately.
Using a slotted spoon, lower a few croquettes at a time into hot oil.
Turn croquettes.
When golden on all sides, remove from oil with slotted spoon.
Drain on paper towels.
Arrange croquettes on a warm platter.
