Turkey Crepes Recipe
Ingredients
| Skim milk | 3/4 Cup (16 tbs) (Crepes:) | |
| Egg | 1 Large (Crepes:) | |
| All purpose flour | 1/2 Cup (16 tbs) (Crepes:) | |
| 1 tablespoon reduced-calorie tub margarine, melted | ||
| Salt | 1 Dash (Crepes:) | |
| Cooked turkey | 11 Ounce, diced (Filling:) | |
| 1 1/2 cups cooked chopped broccoli | ||
| Non-fat sour cream | 1/2 Cup (16 tbs) (Filling:) | |
| 15 pitted small black olives, sliced | ||
| Ground nutmeg | 1/4 Teaspoon (Filling:) | |
| Salt | 1/4 Teaspoon (Filling:) | |
| Ground black pepper | 1/8 Teaspoon (Filling:) | |
Directions
1. To prepare crepes, in blender, combine milk, egg, flour, margarine, and salt. Blend on high speed until combined, about 1 minute. Refrigerate for 20 minutes.
2. Spray small nonstick skillet with nonstick cooking spray; heat for 1 minute. Pour scant 1/4 cup crepe batter into skillet;1/4 tilt to distribute evenly. Cook over medium-high heat until crepe is lightly browned, 1 minute. Carefully turn crepe over and cook 1 minute longer. Place on wax paper; top with second sheet of wax paper. Repeat to make 6 crepes, stacking between sheets of wax paper.
3. In medium bowl, combine remaining ingredients. Place 1/3 cup filling on lowerhalf of crepe; roll tightly to enclose. Repeat with remaining crepes and filling.
4. Spray a 12-inch round microwavable plate with nonstick cooking spray. Arrange filled crepes, seam-side down, in center of plate, like spokes of a wheel. Cover loosely with plastic wrap or damp paper towel. Microwave on High 3 minutes.
2. Spray small nonstick skillet with nonstick cooking spray; heat for 1 minute. Pour scant 1/4 cup crepe batter into skillet;1/4 tilt to distribute evenly. Cook over medium-high heat until crepe is lightly browned, 1 minute. Carefully turn crepe over and cook 1 minute longer. Place on wax paper; top with second sheet of wax paper. Repeat to make 6 crepes, stacking between sheets of wax paper.
3. In medium bowl, combine remaining ingredients. Place 1/3 cup filling on lowerhalf of crepe; roll tightly to enclose. Repeat with remaining crepes and filling.
4. Spray a 12-inch round microwavable plate with nonstick cooking spray. Arrange filled crepes, seam-side down, in center of plate, like spokes of a wheel. Cover loosely with plastic wrap or damp paper towel. Microwave on High 3 minutes.
Chef
