Turkey Cranberry Loaf Wedges Recipe
Heavenly, superb, outstanding, are just some words to describe Turkey Cranberry Loaf Wedges. The Turkey Cranberry Loaf Wedges is made with Poultry which can be easily found at any grocery store. It is an effortless Main Dish. Believe me, just try this Turkey Cranberry Loaf Wedges once, you'll love it.
Ingredients
1 (12-ounce) container cranberry-orange sauce
1 1/2 pounds ground fresh turkey
1 1/2 cups fresh bread crumbs (3 slices)
1/4 cup Lemon Juice from Concentrate
1 egg
1 tablespoon Chicken-Flavor Instant Bouillon or 3 Chicken-Flavor Bouillon Cubes
1 to 2 teaspoons poultry seasoning
Directions
Preheat oven to 350°F.
Reserve 1/2 cup cranberry-orange sauce In large bowl, combine remaining ingredients; mix well.
Press into 9-inch pie plate.
Bake 50 minutes or until set.
Top with reserved cranberry-orange sauce.
Let stand 5 minutes before serving.
Cut into wedges; garnish as desired.
Refrigerate leftovers.
Reserve 1/2 cup cranberry-orange sauce In large bowl, combine remaining ingredients; mix well.
Press into 9-inch pie plate.
Bake 50 minutes or until set.
Top with reserved cranberry-orange sauce.
Let stand 5 minutes before serving.
Cut into wedges; garnish as desired.
Refrigerate leftovers.
