Turkey Cranberry Loaf Wedges Recipe
Ingredients
1 (12-ounce) container cranberry-orange sauce
1 1/2 pounds ground fresh turkey
1 1/2 cups fresh bread crumbs (3 slices)
1/4 cup Lemon Juice from Concentrate
1 egg
1 tablespoon Chicken-Flavor Instant Bouillon or 3 Chicken-Flavor Bouillon Cubes
1 to 2 teaspoons poultry seasoning
Directions
Preheat oven to 350°F.
Reserve 1/2 cup cranberry-orange sauce In large bowl, combine remaining ingredients; mix well.
Press into 9-inch pie plate.
Bake 50 minutes or until set.
Top with reserved cranberry-orange sauce.
Let stand 5 minutes before serving.
Cut into wedges; garnish as desired.
Refrigerate leftovers.
Reserve 1/2 cup cranberry-orange sauce In large bowl, combine remaining ingredients; mix well.
Press into 9-inch pie plate.
Bake 50 minutes or until set.
Top with reserved cranberry-orange sauce.
Let stand 5 minutes before serving.
Cut into wedges; garnish as desired.
Refrigerate leftovers.
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