Turkey Cranberry Croissant Recipe
Ingredients
Thin-sliced cooked turkey
1 package (8 ounces) cream cheese, softened
1/4 cup orange marmalade
1/2 cup chopped pecans
6 croissants or rolls, split
3/4 cup whole berry cranberry sauce
Lettuce leaves
Directions
Combine cream cheese, marmalade and pecans in small bowl.
Spread top and bottom halves of croissants with cream cheese mixture.
Layer turkey on bottom halves.
Spoon 2 tablespoons cranberry sauce over turkey.
Add lettuce and croissant top.
Spread top and bottom halves of croissants with cream cheese mixture.
Layer turkey on bottom halves.
Spoon 2 tablespoons cranberry sauce over turkey.
Add lettuce and croissant top.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
