Turkey Corn Chowder Recipe
Ingredients
| Bacon strip | 8 , diced | |
| Onion | 2 Cup (16 tbs), chopped | |
| Potatoes | 4 Cup (16 tbs), pared | |
| Chicken broth | 1 Can (10oz), condensed | |
| Salt | 1/2 Teaspoon | |
| 4 c.cubed, cooked turkey (1") | ||
| Corn | 1 Can (10oz) | |
| Cream | 1 Can (10oz) | |
| Light cream | 2 Cup (16 tbs) | |
| Pepper | 1/2 Teaspoon | |
| Chopped fresh parsley | ||
Directions
Place bacon in 4-qt. glass bowl.
Cover with waxed paper.
Microwave at high setting 9 minutes, or until crisp, stirring every 3 minutes.
Remove bacon and drain on paper towels.
Pour off all but 1/2 c. drippings.
Add onion to drippings.
Cover with plastic wrap, turning back 1" to allow for escape of steam.
Microwave at high setting 5 minutes.
Add potatoes, chicken broth and salt.
Cover with plastic wrap, turning back 1" Microwave at high setting 15 minutes, stirring every 5 minutes.
Stir in turkey, undrained whole-kernel corn, cream-style corn, light cream and pepper.
Cover with plastic wrap, turning back 1".
Microwave at high setting 10 minutes, or until hot, stirring every 4 minutes.
Ladle chowder into bowls.
Garnish with bacon and parsley.
Cover with waxed paper.
Microwave at high setting 9 minutes, or until crisp, stirring every 3 minutes.
Remove bacon and drain on paper towels.
Pour off all but 1/2 c. drippings.
Add onion to drippings.
Cover with plastic wrap, turning back 1" to allow for escape of steam.
Microwave at high setting 5 minutes.
Add potatoes, chicken broth and salt.
Cover with plastic wrap, turning back 1" Microwave at high setting 15 minutes, stirring every 5 minutes.
Stir in turkey, undrained whole-kernel corn, cream-style corn, light cream and pepper.
Cover with plastic wrap, turning back 1".
Microwave at high setting 10 minutes, or until hot, stirring every 4 minutes.
Ladle chowder into bowls.
Garnish with bacon and parsley.
Chef
