- Recipes Home
- Interest Groups
Turkey Corn Chowder Recipe
|Bacon strip||8 , diced|
|Chopped onion||2 Cup (32 tbs)|
|Potatoes||4 Cup (64 tbs), pared and sliced to 1/8 inch thick|
|Condensed chicken broth||10 3⁄4 Ounce (1 Can)|
|Cubed cooked turkey||4 Cup (64 tbs)|
|Canned whole kernel corn||17 Ounce (1 Can)|
|Canned cream style corn||17 Ounce (1 Can)|
|Light cream||2 Cup (32 tbs)|
|Chopped parsley||1 Tablespoon|
Serving size: Complete recipe
Calories 3864 Calories from Fat 1749
% Daily Value*
Total Fat 198 g304.1%
Saturated Fat 108.1 g540.3%
Trans Fat 0 g
Cholesterol 958.1 mg
Sodium 6464.5 mg269.4%
Total Carbohydrates 355 g118.3%
Dietary Fiber 44.5 g178%
Sugars 67.4 g
Protein 186 g371.7%
Vitamin A 130.2% Vitamin C 429.7%
Calcium 63.5% Iron 102.5%
*Based on a 2000 Calorie diet
Cover with waxed paper.
Microwave at high setting 9 minutes, or until crisp, stirring every 3 minutes.
Remove bacon and drain on paper towels.
Pour off all but 1/2 c. drippings.
Add onion to drippings.
Cover with plastic wrap, turning back 1" to allow for escape of steam.
Microwave at high setting 5 minutes.
Add potatoes, chicken broth and salt.
Cover with plastic wrap, turning back 1" Microwave at high setting 15 minutes, stirring every 5 minutes.
Stir in turkey, undrained whole-kernel corn, cream-style corn, light cream and pepper.
Cover with plastic wrap, turning back 1".
Microwave at high setting 10 minutes, or until hot, stirring every 4 minutes.
Ladle chowder into bowls.
Garnish with bacon and parsley.