Turkey, Corn and Sweet Potato Soup Recipe
Ingredients
| Onion | 1/2 Cup (16 tbs), chopped | |
| Jalapeno pepper | 1 Small, minced | |
| Margarine | 1 Teaspoon | |
| 5 cups turkey or chicken broth | ||
| 1-1/2 pounds sweet potatoes, peeled and cut into 1-inch cubes | ||
| Cooked turkey | 2 Cup (16 tbs), cubed | |
| Salt | 1/2 Teaspoon | |
| Frozen corn | 1/2 Cup (16 tbs) | |
Directions
In 5-quart saucepan over medium-high heat, cook and stir onion and jalapeno pepper in margarine 5 minutes or until onion is soft. Add broth, potatoes, turkey and salt; bring to a boil. Reduce heat to low, cover and simmer 20 to 25 minutes or until potatoes are tender. Stir in corn. Increase heat to medium and cook 5 to 6 minutes.
To serve, spoon 1 cup soup in bowl and garnish with cilantro, if desired.
To serve, spoon 1 cup soup in bowl and garnish with cilantro, if desired.
Chef
