Turkey Corn And Sweet Potato Soup Recipe
Turkey Corn And Sweet Potato Soup has a fine taste. Turkey Corn And Sweet Potato Soup gets its taste from turkey cooked with corn and potatoes. Turkey Corn And Sweet Potato Soup is inspired by many restaurants across the globe.
Ingredients
1 teaspoon margarine
1/2 cup chopped onion
1 small jalapefio chili, minced
5 cups turkey broth or reduced sodium chicken bouillon
1 1/2 pounds sweet potatoes, peeled and cut into 1 inch cubes
2 cups 1/2 inch Cooked Turkey cubes
1/2 teaspoon salt
1 1/2 cups frozen corn
Fresh cilantro leaves (optional)
Directions
Heat margarine in 5-quart saucepan over medium-high heat until melted and bubbly; add onion and chili.
Cook and stir 5 minutes or until onion is translucent.
Add broth, potatoes, turkey and salt; bring to a boil.
Reduce heat to low; cover and simmer 20 to 25 minutes or until potatoes are fork tender.
Stir in corn.
Increase heat to medium and cook 5 to 6 minutes more.
Cook and stir 5 minutes or until onion is translucent.
Add broth, potatoes, turkey and salt; bring to a boil.
Reduce heat to low; cover and simmer 20 to 25 minutes or until potatoes are fork tender.
Stir in corn.
Increase heat to medium and cook 5 to 6 minutes more.
