Orange Cranberry Glazed Turkey Cocktail Meatballs Recipe Video
Ingredients
Please see video
Directions
Please see video .
Editors Review
This dish by chef John is inspired by the retro Hors d'oeuvre classic, little cocktail meatballs in grape jelly but these are done with ground turkey and a delicious orange cranberry sauce. It’s a great way to use leftovers of your Thanksgiving dinner. The very simple, spicy-sweet sauce with the savory turkey balls makes a great pair. These can be used for a main course over some rice, but are really greComments
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ginkat says :
The video says the recipe is on the website, and the website says it is in the video. So it is not written anywhere and we are just chasing our tails, aren't we!
Posted on: 4 December 2011 - 11:00am
Samina Tapia says :
Hi Ginkat,
Here are the ingredients you will need. You will have to follow the video for the directions. Hope you try it and like the recipe.
Turkey Cocktail Meatballs with Orange Cranberry Glaze Ingredients:
(makes about 32-36 cocktail-sized meatballs)
1 1/4 lb ground turkey
1/4 teaspoon poultry seasoning
1 teaspoon salt
1 teaspoon onion powder
1/2 teaspoon garlic salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon Worcestershire sauce
pinch of cayenne
1 large egg, beaten
1/4 cup milk
1/2 cup plain bread crumbs
1 tablespoon vegetable oil
For the glaze
1 cup canned jellied cranberry sauce
1/2 cup orange jelly or marmalade
1/2 cup chicken broth or water
1 tablespoon minced jalapeno peppers, optional
1 tablespoon minced Fresno peppers, optional
salt and fresh ground black pepper to taste
Posted on: 12 January 2012 - 9:41am
Chef
