Turkey Club Casserole Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Chopped cooked boneless turkey roast2 Cup (32 tbs)
 Condensed cream of chicken soup1 Can (10 oz)
 Garlic salt1⁄4 Teaspoon
 Ground rosemary1⁄8 Teaspoon
 White pepper1 Dash
 Smooth cottage cheese1 Cup (16 tbs)
 Frozen chopped spinach10 Ounce, cooked, drained (1 Package)
 Cooked wide egg noodles2 Cup (32 tbs)
 Shredded mozzarella cheese6 Ounce (3/4 Cup)
 Paprika To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 1816 Calories from Fat 629

% Daily Value*

Total Fat 71 g109.8%

Saturated Fat 32.9 g164.6%

Trans Fat 0.1 g

Cholesterol 415.2 mg

Sodium 5357.5 mg223.2%

Total Carbohydrates 140 g46.5%

Dietary Fiber 11.9 g47.7%

Sugars 13.7 g

Protein 152 g304.2%

Vitamin A 594.7% Vitamin C 134.7%

Calcium 143.9% Iron 105.9%

*Based on a 2000 Calorie diet

Directions

Mix turkey, soup and seasonings.
Mix together cottage cheese and spinach.
In a buttered 2-quart casserole, alternately layer half the noodles, turkey and cottage-cheese mixtures.
Sprinkle with half the mozzarella cheese.
Repeat.
Bake in a 350° F oven for 40 minutes or until top is bubbling and lightly browned.
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