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Turkey Club Casserole Recipe
|Chopped cooked boneless turkey roast||2 Cup (32 tbs)|
|Condensed cream of chicken soup||1 Can (10 oz)|
|Garlic salt||1⁄4 Teaspoon|
|Ground rosemary||1⁄8 Teaspoon|
|White pepper||1 Dash|
|Smooth cottage cheese||1 Cup (16 tbs)|
|Frozen chopped spinach||10 Ounce, cooked, drained (1 Package)|
|Cooked wide egg noodles||2 Cup (32 tbs)|
|Shredded mozzarella cheese||6 Ounce (3/4 Cup)|
Serving size: Complete recipe
Calories 1816 Calories from Fat 629
% Daily Value*
Total Fat 71 g109.8%
Saturated Fat 32.9 g164.6%
Trans Fat 0.1 g
Cholesterol 415.2 mg
Sodium 5357.5 mg223.2%
Total Carbohydrates 140 g46.5%
Dietary Fiber 11.9 g47.7%
Sugars 13.7 g
Protein 152 g304.2%
Vitamin A 594.7% Vitamin C 134.7%
Calcium 143.9% Iron 105.9%
*Based on a 2000 Calorie diet
Mix together cottage cheese and spinach.
In a buttered 2-quart casserole, alternately layer half the noodles, turkey and cottage-cheese mixtures.
Sprinkle with half the mozzarella cheese.
Bake in a 350° F oven for 40 minutes or until top is bubbling and lightly browned.