Turkey Chowder With Vegetables Recipe
Summary
Preparation Time5 MinDifficulty LevelEasy
Ingredients
| Butter/Margarine | 2 Tablespoon | |
| Carrots | 3 Medium, thinly sliced | |
| 1 medium potato, cut into 1/2-inch pieces | ||
| Onion | 1 Small, finely chopped | |
| Whole kernel corn package | 1 , frozen | |
| All purpose flour | 2 Tablespoon | |
| Chicken broth | 1 Can (10oz) | |
| 2 cups cut-up cooked turkey or chicken | ||
| Milk | 2 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
Directions
1. Place margarine, carrots, potato and onion in 3-quart casserole. Cover tightly and microwave on high 8 to 10 minutes, stirring after 5 minutes, until vegetables are crisp-tender.
2. Stir in frozen corn. Cover tightly and microwave 7 to 8 minutes or until corn is hot. Shake flour and 1/2 cup of the broth in tightly covered container. Stir flour mixture, remaining broth and remaining ingredients into vegetables.
3. Cover tightly and microwave 14 to 16 minutes, stirring every 4 minutes, until hot and slightly thickened. Garnish with snipped fresh parsley if desired.
2. Stir in frozen corn. Cover tightly and microwave 7 to 8 minutes or until corn is hot. Shake flour and 1/2 cup of the broth in tightly covered container. Stir flour mixture, remaining broth and remaining ingredients into vegetables.
3. Cover tightly and microwave 14 to 16 minutes, stirring every 4 minutes, until hot and slightly thickened. Garnish with snipped fresh parsley if desired.
Chef
