Turkey Chowder Recipe
Ingredients
2 medium potatoes, peeled and cubed
1 10-ounce package frozen baby lima beans
1/2 cup chopped onion
1/2 cup sliced celery
1/4 teaspoon salt
2 cups water
1 10 3/4-ounce can condensed cream of chicken soup
1 16-ounce can tomatoes, cut up
1 1/2 cups chopped cooked turkey or chicken
1/2 teaspoon poultry seasoning
1/4 teaspoon garlic salt
1/8 teaspoon pepper
1/2 cup shredded Cheddar cheese (2 ounces)
Directions
In 3-quart saucepan combine potatoes, beans, onion, celery, and salt.
Blend water into canned soup; add to vegetables.
Cook, covered, till vegetables are tender, 35 to 45 minutes.
Add undrained tomatoes, turkey or chicken, poultry seasoning, garlic salt, and pepper.
Simmer 15 minutes.
Sprinkle 1 tablespoon cheese over each serving.
Blend water into canned soup; add to vegetables.
Cook, covered, till vegetables are tender, 35 to 45 minutes.
Add undrained tomatoes, turkey or chicken, poultry seasoning, garlic salt, and pepper.
Simmer 15 minutes.
Sprinkle 1 tablespoon cheese over each serving.
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