Turkey Chow Mein Recipe
Ingredients
| Bean sprouts - 1 can (16-oz.), drained | ||
| Celery - 2 stalks, cut into 1-inch pieces | ||
| Onion slice | 8 , separated into rings | |
| Garlic | 1 Clove (5gm), chopped | |
| Oil for stir-frying - 2 tablespoons, or as needed | ||
| Cooked ARMOUR® GOLDEN STAR Boneless Young Turkey - 2 cups, chopped | ||
| Packaged chow mein noodles - 2 cups | ||
| Chicken bouillon cubes | 2 (For Sauce:) | |
| Soy sauce | 2 Tablespoon (For Sauce:) | |
| Salt | 1 To taste (For Sauce:) | |
| Pepper | To Taste (For Sauce:) | |
| Cornstarch | 1 Tablespoon (For Sauce:) | |
Directions
GETTING READY
1. Prepare all the vegetables.
2. Mix together the sauce ingredients, whisking in the cornstarch last.
MAKING
3. Heat a wok or large deep frying pan over high heat.
4. Add garlic to hot oil sauté for 20 seconds then add the celery and onions
5. Stir-fry until tender-crisp.
6. Add the bean sprouts and the turkey and sauté a minute.
7. Add the sauce.
8. Heat to boiling, then add the noodles.
9. Mix well and heat through.
SERVING
10. Serve the Turkey Chow Mein immediately in bowls.
1. Prepare all the vegetables.
2. Mix together the sauce ingredients, whisking in the cornstarch last.
MAKING
3. Heat a wok or large deep frying pan over high heat.
4. Add garlic to hot oil sauté for 20 seconds then add the celery and onions
5. Stir-fry until tender-crisp.
6. Add the bean sprouts and the turkey and sauté a minute.
7. Add the sauce.
8. Heat to boiling, then add the noodles.
9. Mix well and heat through.
SERVING
10. Serve the Turkey Chow Mein immediately in bowls.
Chef
