Turkey Chili With Corn Dumplings Recipe
Ingredients
| CHILI | ||
| Olive oil | 2 Tablespoon | |
| Ground turkey | 1 Pound | |
| Onions | 1 Cup (16 tbs), chopped | |
| Stewed tomatoes | 2 Can (10oz), undrained | |
| Kidney beans | 2 Can (10oz), undrained | |
| Garbanzo beans | 15 Ounce, undrained | |
| Tomato sauce | 15 Ounce | |
| 11-oz. can Golden Sweet Corn, undrained | ||
| Chopped jalapeno | 1 | |
| Chili powder | 2 Teaspoon | |
| Cumin | 1 Teaspoon | |
| Pepper | 1 Teaspoon | |
| DUMPLINGS | ||
| 1 cup All Purpose, Unbleached or Self-Rising Flour | ||
| 1/2 cupcornmeal | ||
| Baking powder | 2 Teaspoon | |
| Milk | 3/4 Cup (16 tbs) | |
| 7-oz. can Golden Sweet Corn, drained | ||
Directions
Heat oil in 5-quart Dutch oven or large saucepot over medium-high heat.
Add turkey and onions; cook until turkey is browned, stirring occasionally.
Add remaining chili ingredients; mix well.
Reduce heat; simmer uncovered 30 minutes to blend flavors, stirring occasionally.
Lightly spoon flour into measuring cup; level off.
In medium bowl, combine flour, cornmeal and baking powder; blend well.
In small bowl, combine milk and 7-oz. can corn; mix well.
Add to dry ingredients; stir until dry ingredients are just moistened.
Drop dough by rounded tablespoonfuls onto hot chili.
Cover tightly; simmer 15 to 20 minutes or until dumplings are fluffy and no longer doughy on bottom.
Add turkey and onions; cook until turkey is browned, stirring occasionally.
Add remaining chili ingredients; mix well.
Reduce heat; simmer uncovered 30 minutes to blend flavors, stirring occasionally.
Lightly spoon flour into measuring cup; level off.
In medium bowl, combine flour, cornmeal and baking powder; blend well.
In small bowl, combine milk and 7-oz. can corn; mix well.
Add to dry ingredients; stir until dry ingredients are just moistened.
Drop dough by rounded tablespoonfuls onto hot chili.
Cover tightly; simmer 15 to 20 minutes or until dumplings are fluffy and no longer doughy on bottom.
Chef
