Turkey Chili With Jalapeno Peppers Recipe
Ingredients
| Vegetable cooking spray | ||
| Raw ground turkey - 2 packages(1-pound each), thawed | ||
| Green peppers - 2 medium-size, seeded and chopped | ||
| Onion | 1 Medium, chopped | |
| Jalapeno pepper - 1 medium, seeded and chopped | ||
| Garlic | 2 Tablespoon, minced | |
| Beef-flavored bouillon granules - 1 tablespoon | ||
| Water | 3 Cup (16 tbs) | |
| Pinto beans | 2 1/2 Cup (16 tbs), cooked | |
| Tomatoes - 2 cans (28-ounce) crushed, undrained | ||
| Tomato paste - 1 can(6-ounce) | ||
| Chili powder | 3 Tablespoon | |
| Cumin | 2 Teaspoon | |
| Bay leaves | 2 | |
| Salt | 1/8 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Green onions | 1/2 Cup (16 tbs), chopped | |
Directions
GETTING READY
1. Coat a large Dutch oven with cooking spray and place over medium heat until hot.
2. Cook adding turkey 5 minutes until browned, stirring to crumble.
3. In a colander drain turkey and keep aside.
MAKING
4. With a paper towel wipe Dutch oven dry.
5. Recoat Dutch oven with cooking spray and place over medium heat until hot.
6. Sauté adding green peppers, onion, jalapeno pepper and garlic until tender.
7. Add turkey to Dutch oven.
8. Dissolve bouillon in water, add to Dutch oven with beans along with next 7 ingredients.
9. With cover bring to a boil reduce heat and simmer 1 hour, stirring occasionally.
10. Remove and discard bay leaves.
SERVING
11. Into a large serving bowl ladle hot chili and top with chopped green onions.
1. Coat a large Dutch oven with cooking spray and place over medium heat until hot.
2. Cook adding turkey 5 minutes until browned, stirring to crumble.
3. In a colander drain turkey and keep aside.
MAKING
4. With a paper towel wipe Dutch oven dry.
5. Recoat Dutch oven with cooking spray and place over medium heat until hot.
6. Sauté adding green peppers, onion, jalapeno pepper and garlic until tender.
7. Add turkey to Dutch oven.
8. Dissolve bouillon in water, add to Dutch oven with beans along with next 7 ingredients.
9. With cover bring to a boil reduce heat and simmer 1 hour, stirring occasionally.
10. Remove and discard bay leaves.
SERVING
11. Into a large serving bowl ladle hot chili and top with chopped green onions.
Chef
