Turkey Chili Recipe
Ingredients
| Olive oil | 1/4 Cup (16 tbs) | |
| 3 pounds raw ground turkey | ||
| Water | ||
| Chili powder | 6 Tablespoon | |
| Salt | 3 Teaspoon | |
| Garlic | 10 Clove (5gm), peeled | |
| Ground cumin | 1/2 Teaspoon | |
| Marjoram | 1 Teaspoon | |
| Ground red pepper | 1 Teaspoon | |
| Ground black pepper | 1/2 Teaspoon | |
| Granulated Sugar | 1 Tablespoon | |
| Unsweetened cocoa powder | 1 Tablespoon | |
| Paprika | 3 Tablespoon | |
| All purpose flour | 4 Tablespoon | |
| Cornmeal | 7 Tablespoon | |
Directions
Heat olive oil in a 6-quart pot.
Add ground turkey; sear over high heat.
Stir until meat is gray, not brown.
Add 1 quart water.
Bring to a boil and simmer for 1 hour; skim off fat.
Add chili powder, salt, garlic, cumin, marjoram, red pepper, black pepper, sugar, cocoa powder and paprika.
Simmer 30 minutes.
In a small bowl, combine flour, cornmeal and 3/4 cup cold water.
Stir into turkey mixture; stir for 5 minutes.
Mixture will be very thick.
Let cool and store in refrigerator.
Add ground turkey; sear over high heat.
Stir until meat is gray, not brown.
Add 1 quart water.
Bring to a boil and simmer for 1 hour; skim off fat.
Add chili powder, salt, garlic, cumin, marjoram, red pepper, black pepper, sugar, cocoa powder and paprika.
Simmer 30 minutes.
In a small bowl, combine flour, cornmeal and 3/4 cup cold water.
Stir into turkey mixture; stir for 5 minutes.
Mixture will be very thick.
Let cool and store in refrigerator.
Chef
