Turkey Chili Recipe
Are you looking for best of the best Turkey Chili recipe? I prepare this yum Turkey Chili as a Side Dish every month or even more often. I have a weakness for Poultry, thus I prepare this recipe often. Do try out this Turkey Chili recipe. I am eager to know if you like it.
Ingredients
1/2 6-pound fresh or frozen (thawed) turkey breast
1/4 cup salad oil
2 garlic cloves, sliced
2 medium-sized onions, diced
3 tablespoons chili powder
4 15 1/4- to 19-ounce cans red kidney beans
1 28-ounce can tomatoes
2 4-ounce cans chopped mild green chilies,drained
2 teaspoons salt
Directions
1. On cutting board with sharp knife, remove skin and bone from turkey-breast half. Cut turkey breast into 1/2-inch cubes.
2. In 8-quart Dutch oven over medium-high heat, in hot salad oil, cook garlic until well browned; discard garlic. In oil remaining in Dutch oven, cook turkey and onions, stirring frequently, until very lightly browned, about 4 minutes. Stir in chili powder; cook 1 minute longer.
3. Add kidney beans with their liquid, tomatoes with their liquid, green chilies, and salt, stirring gently to mix well and break up tomatoes. Over high heat, heat mixture to boiling. Reduce heat to low; cover and simmer 45 minutes to blend flavors, stirring occasionally.
2. In 8-quart Dutch oven over medium-high heat, in hot salad oil, cook garlic until well browned; discard garlic. In oil remaining in Dutch oven, cook turkey and onions, stirring frequently, until very lightly browned, about 4 minutes. Stir in chili powder; cook 1 minute longer.
3. Add kidney beans with their liquid, tomatoes with their liquid, green chilies, and salt, stirring gently to mix well and break up tomatoes. Over high heat, heat mixture to boiling. Reduce heat to low; cover and simmer 45 minutes to blend flavors, stirring occasionally.
