Turkey Cassoulet Recipe
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Ingredients
| 1/2 pound ground raw turkey | ||
| Onion | 1 Medium | |
| Garlic powder | 1/4 Teaspoon | |
| 1/2 pound smoked turkey sausage, cut into 1/2-inch pieces | ||
| Great northern beans | 1 15 Ounce | |
| Tomato sauce | 1 8 Ounce | |
| 1/2 teaspoon instant beef bouillon granules | ||
| Dried thyme | 3/4 Teaspoon, crushed | |
| Pepper | 1/4 Teaspoon | |
| Bay Leaf | 1 | |
Directions
In a 1 1/2-quart nonmetal casserole crumble ground turkey.
Add onion and garlic powder.
Micro-cook, covered, on 100% power (high) for 3 to 5 minutes or till turkey is no longer pink, stirring once to break up meat.
Drain.
Stir in sausage pieces, undrained beans, tomato sauce, bouillon granules, thyme, pepper, and bay leaf.
Cook, covered, on high for 6 to 8 minutes or till heated through, stirring twice.
Remove bay leaf.
Add onion and garlic powder.
Micro-cook, covered, on 100% power (high) for 3 to 5 minutes or till turkey is no longer pink, stirring once to break up meat.
Drain.
Stir in sausage pieces, undrained beans, tomato sauce, bouillon granules, thyme, pepper, and bay leaf.
Cook, covered, on high for 6 to 8 minutes or till heated through, stirring twice.
Remove bay leaf.
Chef
