Turkey Cassoulet Recipe
Turkey cassoulet is a mixed sausage, bacon and turkey recipe prepared with beans. The roasted turkey is cooked and baked along with beans and onions in a combined mix. Spiced with garlic and fennel with a dash of black pepper, the turkey cassoulet can be served with fresh green or grilled salad.
Ingredients
| 3-pound Boneless Turkey | ||
| Great northern beans | 2 Can (10oz), drained | |
| Tomato sauce | 1 Can (10oz) | |
| 1/2 pound fully cooked Polish smoked sausage, cut into 1/2-inch pieces | ||
| 6 slices cooked bacon, cut into 1-inch pieces | ||
| Onion | 1/4 Cup (16 tbs), chopped | |
| Garlic | 2 Clove (5gm), minced | |
| Fennel seed | 1 Teaspoon | |
| Ground black pepper | 1/4 Teaspoon | |
Directions
Roast turkey according to package directions.
Combine remaining ingredients in 2-quart casserole.
Cover and bake alongside turkey last hour of roasting time.
Wrap turkey in foil and let stand 10 to 15 minutes.
Remove netting from turkey; slice turkey.
Combine remaining ingredients in 2-quart casserole.
Cover and bake alongside turkey last hour of roasting time.
Wrap turkey in foil and let stand 10 to 15 minutes.
Remove netting from turkey; slice turkey.
Chef
