Turkey Cassoulet Recipe
Turkey cassoulet is a mixed sausage, bacon and turkey recipe prepared with beans. The roasted turkey is cooked and baked along with beans and onions in a combined mix. Spiced with garlic and fennel with a dash of black pepper, the turkey cassoulet can be served with fresh green or grilled salad.
Ingredients
3-pound Boneless Turkey
2 cans (15 1/2 ounces each) Great Northern beans, drained
1 can (15 ounces) tomato sauce special
1/2 pound fully cooked Polish smoked sausage, cut into 1/2-inch pieces
6 slices cooked bacon, cut into 1-inch pieces
1/4 cup chopped onion
2 cloves garlic, minced
1 teaspoon fennel seed
1/4 teaspoon ground black pepper
Directions
Roast turkey according to package directions.
Combine remaining ingredients in 2-quart casserole.
Cover and bake alongside turkey last hour of roasting time.
Wrap turkey in foil and let stand 10 to 15 minutes.
Remove netting from turkey; slice turkey.
Combine remaining ingredients in 2-quart casserole.
Cover and bake alongside turkey last hour of roasting time.
Wrap turkey in foil and let stand 10 to 15 minutes.
Remove netting from turkey; slice turkey.
