Corn Chips & Turkey Casserole Recipe
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyServings2
Interest GroupGourmet
Ingredients
| Cream and mushroom soup | 1/2 Can (10oz) | |
| Milk | 2 Tablespoon | |
| Instant minced onion | 1 1/2 Teaspoon | |
| Pepper | 1 Dash | |
| 1/2 cup coarsely cut-up cooked turkey | ||
| Corn chips | 1/4 Cup (16 tbs), crushed | |
| 1 tbsp shredded | ||
| Cheddar cheese | ||
Directions
Mix soup, milk, onion and pepper in 2-cup measure [4-cup measure].
Cover tightly and microwave on high (550 watts) 1 min; stir.
Cover tightly and microwave until hot and bubbly, 30 to 60 sec longer [1 1/2 to 2 1/2 min longer].
Stir in turkey.
Place corn chips in 12-oz casserole [22-oz casserole]; spoon turkey mixture over top.
Microwave uncovered on high (550 watts) until hot and bubbly, 1 1/2 to 3 min [3 to 5 min].
Sprinkle with cheese.
Cover tightly and microwave on high (550 watts) 1 min; stir.
Cover tightly and microwave until hot and bubbly, 30 to 60 sec longer [1 1/2 to 2 1/2 min longer].
Stir in turkey.
Place corn chips in 12-oz casserole [22-oz casserole]; spoon turkey mixture over top.
Microwave uncovered on high (550 watts) until hot and bubbly, 1 1/2 to 3 min [3 to 5 min].
Sprinkle with cheese.
Chef
