Macaroni & Turkey Casserole Recipe
Summary
Cooking Time25 MinDifficulty LevelEasy
Ingredients
| Onion | 4 Ounce, minced | |
| 2 medium green peppers, seeded and diced | ||
| Mushrooms | 1 Cup (16 tbs), sliced | |
| Garlic | 1 Clove (5gm), minced | |
| Paprika | 3/4 Teaspoon | |
| Worcestershire sauce | 1/2 Teaspoon | |
| Dry mustard | 1/4 Teaspoon | |
| Cooked turkey | 8 Ounce, shredded | |
| 2 2/3 cups cooked enriched elbow macaroni | ||
| 4 ounces American or Cheddar cheese, grated | ||
| Paprika to garnish | ||
Directions
In a nonstick skillet combine onion, green pepper, mushrooms, garlic, paprika, Worcestershire, and dry mustard; cook until vegetables are soft.
Add turkey and cook 5 minutes longer.
Place macaroni in a 2-quart casserole.
Pour turkey mixture over macaroni; sprinkle with cheese and paprika.
Bake at 400°F.
for 25 minutes or until thoroughly heated.
Divide evenly.
Add turkey and cook 5 minutes longer.
Place macaroni in a 2-quart casserole.
Pour turkey mixture over macaroni; sprinkle with cheese and paprika.
Bake at 400°F.
for 25 minutes or until thoroughly heated.
Divide evenly.
Chef
