Turkey Casserole Recipe

Summary

Difficulty LevelBetter BuyHealth IndexHealthy
CuisineCourse
MethodMain Ingredient

Ingredients

 Celery1 Cup (16 tbs), diced
 Water1 1⁄4 Cup (20 tbs)
 Melted butter1⁄2 Cup (8 tbs)
 Onion and sage stuffing8 Ounce (1 Package)
 Cooked turkey2 Cup (32 tbs)
 Canned cream of celery soup21 Ounce (2 Can)

Nutrition Facts

Serving size: Complete recipe

Calories 2067 Calories from Fat 1137

% Daily Value*

Total Fat 129 g198.4%

Saturated Fat 62.8 g314.2%

Trans Fat 0 g

Cholesterol 447.8 mg

Sodium 5355.1 mg223.1%

Total Carbohydrates 121 g40.2%

Dietary Fiber 19.9 g79.7%

Sugars 8.3 g

Protein 96 g191.9%

Vitamin A 100.8% Vitamin C 6.2%

Calcium 26.4% Iron 29.1%

*Based on a 2000 Calorie diet

Directions

Place celery in baking dish; cover with plastic wrap and microwave 1 1/2 minutes.
Let stand, covered, 5 minutes.
Combine water, butter and stuffing.
In a 12 x 8-inch casserole, layer celery, meat and stuffing.
Pour soup over top, spreading evenly.
Cover and microwave 8 minutes, turning dish one-half turn after 4 minutes.
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