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Turkey Casserole Recipe
|Celery||1 Cup (16 tbs), diced|
|Water||1 1⁄4 Cup (20 tbs)|
|Melted butter||1⁄2 Cup (8 tbs)|
|Onion and sage stuffing||8 Ounce (1 Package)|
|Cooked turkey||2 Cup (32 tbs)|
|Canned cream of celery soup||21 Ounce (2 Can)|
Serving size: Complete recipe
Calories 2067 Calories from Fat 1137
% Daily Value*
Total Fat 129 g198.4%
Saturated Fat 62.8 g314.2%
Trans Fat 0 g
Cholesterol 447.8 mg
Sodium 5355.1 mg223.1%
Total Carbohydrates 121 g40.2%
Dietary Fiber 19.9 g79.7%
Sugars 8.3 g
Protein 96 g191.9%
Vitamin A 100.8% Vitamin C 6.2%
Calcium 26.4% Iron 29.1%
*Based on a 2000 Calorie diet
Let stand, covered, 5 minutes.
Combine water, butter and stuffing.
In a 12 x 8-inch casserole, layer celery, meat and stuffing.
Pour soup over top, spreading evenly.
Cover and microwave 8 minutes, turning dish one-half turn after 4 minutes.