Turkey Carving Recipe Video

Around the holidays, many people start to get nervous about carving the turkey. After fielding calls about how to best carve a turkey, we decided to make a video to help make your lives easier.

Summary

Difficulty LevelEasyCuisine
CourseTaste
Main Ingredient, Healthy, ,

Ingredients

 Turkey1 , roasted

Nutrition Facts

Serving size: Complete recipe

Calories 11162 Calories from Fat 4856

% Daily Value*

Total Fat 538 g828.4%

Saturated Fat 152.2 g761%

Trans Fat 0 g

Cholesterol 5218.3 mg

Sodium 4928.3 mg205.3%

Total Carbohydrates 0 g

Dietary Fiber 0 g

Sugars 0 g

Protein 1482 g2964.5%

Vitamin A 10.1% Vitamin C

Calcium 108.7% Iron 515.5%

*Based on a 2000 Calorie diet

Directions

Use a sharp knife or serrated knife to carve the turkey. You can also use an electric knife for this purpose. Put the turkey in breast-up position. Cut this into 2 breasts, 2 wings, 2 thighs and 2 legs. Start with separating the legs. Next separate the drumsticks from the thighs at the joints. Next cut the breast pieces. Take the knife to cut the breast piece over the backbone and the ribs. Cut the breasts into 6 slices. Finally cut the wings at the joints.
For more information please visit:http://www.cookingwithcaitlin.com

Editors Review

Nearing Thanksgiving and planning to make turkey, here is a video that you must not miss. Check out Caitling showing how to carve out a cooked turkey ready to be served. Must watch to do the job better!
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