Barbecue Turkey Burgers Recipe
Summary
MethodGrilled
Ingredients
| Ground turkey meat | 3 Pound | |
| Squash zucchini | 3/4 Cup (16 tbs), grated | |
| Sliced mushrooms | 2 Can (10oz), drained, rinsed | |
| Onion soup mix envelope | 1 , dried | |
| 1/4-1/2 cup Bar-B-Q sauce | ||
| 8 slices Kraft or Borden fat-free cheese | ||
| 8 Wonder Fat-Free Buns | ||
Directions
Combine the first four ingredients together in a bowl.
Form meat into patties.
Place patties in the refrigerator for about 30 minutes before cooking.
Grill outside on outdoor grill or on a Jen-Aire grill inside for best results.
Baste patties with Bar-B-Q sauce while cooking.
Cook about 5-7 minutes on each side.
Place a slice of fat-free cheese on each patty for the last minute of cooking time.
Form meat into patties.
Place patties in the refrigerator for about 30 minutes before cooking.
Grill outside on outdoor grill or on a Jen-Aire grill inside for best results.
Baste patties with Bar-B-Q sauce while cooking.
Cook about 5-7 minutes on each side.
Place a slice of fat-free cheese on each patty for the last minute of cooking time.
Chef
