Grilled Turkey Burger Recipe Video

Summary

Difficulty LevelEasyHealth IndexAverage
Servings4Cuisine
CourseTaste
MethodDish
SpecialityMain Ingredient
Interest Group

Ingredients

 Whole wheat buns9 Ounce (4 Buns, 2.25 Ounce Each)
 Ground turkey1⁄4 Pound (4 Patties, 0.25 Pound Each)
 Roasted garlic hummus4 Tablespoon (See Adapt Appetizers For Recipe)
 Pico de gallo8 Tablespoon
 Whole grain mustard4 Teaspoon
 Romaine lettuce4

Nutrition Facts

Serving size

Calories 269 Calories from Fat 63

% Daily Value*

Total Fat 8 g11.7%

Saturated Fat 0.96 g4.8%

Trans Fat 0.1 g

Cholesterol 22.4 mg7.5%

Sodium 369.1 mg15.4%

Total Carbohydrates 36 g11.9%

Dietary Fiber 9.8 g39.3%

Sugars 9.5 g

Protein 19 g37.1%

Vitamin A 498% Vitamin C 118.6%

Calcium 19.6% Iron 19.4%

*Based on a 2000 Calorie diet

Directions

1.Grill your turkey burgers. Assemble the burger by placing a in this order on a plate:

bottom bun, lettuce leaf, burger. Spread the mustard, hummus and pico de gallo on the top bun. Enjoy!


This video is a creation of adaptcookbook. You can visit adaptcookbook for complete recipes, and more videos.

Editors Review

Looking for an easy recipe that will knock everyone's socks off and is a sure hit? Then try this grilled turkey burger that is sure to disappear as soon as it is served!
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