Turkey Buns Recipe
If you want to be known as a chef, make a personal recipe of Turkey Buns. I have done that myself. The marriage of the amazing flavors of turkey with other ingredients is the secret to this Turkey Buns. This Turkey Buns is too good to be missed.
Summary
Ingredients
3 tablespoons butter or margarine
1 1/2 cups cubed cooked turkey
1/4 cup chopped celery
2 tablespoons chopped onion or 1/2 tablespoon instant minced onion
1/4 teaspoon salt
3/4 teaspoon poultry seasoning or sage
4 hamburger buns
1 package (5/8 oz.) brown gravy mix
Directions
In mixing bowl, melt butter (20 sec).
Add turkey, celery, onion, salt and sage.
Leaving buns unsplit, hollow out top of buns, leaving 1/2 inch thick ring around edge.
Crumble this extra bread into turkey mixture; mix well.
Fill buns with turkey mixture.
Place buns on paper napkin lined platter or tray; set aside.
In 2-cup measure or gravy bowl, combine gravy mix with water as directed on package.
Cook uncovered, 2 minutes or until mixture boils, stirring occasionally.
Cover and set aside.
Heat buns by cooking uncovered, 2 minutes or until inside of filling feels warm.
Add turkey, celery, onion, salt and sage.
Leaving buns unsplit, hollow out top of buns, leaving 1/2 inch thick ring around edge.
Crumble this extra bread into turkey mixture; mix well.
Fill buns with turkey mixture.
Place buns on paper napkin lined platter or tray; set aside.
In 2-cup measure or gravy bowl, combine gravy mix with water as directed on package.
Cook uncovered, 2 minutes or until mixture boils, stirring occasionally.
Cover and set aside.
Heat buns by cooking uncovered, 2 minutes or until inside of filling feels warm.
