Turkey Broth Recipe
Turkey broth is one dish which you cannot resist making again and again. You don't need to think more. Just prepare this turkey broth now!
Summary
MethodBoil
Ingredients
Carcass from 10- to 16-pound turkey, broken up
2 to 3 quarts water
1 large onion, quartered
2 celery stalks, quartered
1 carrot, quartered
1 tablespoon salt
8 black peppercorns, crushed in a mortar and pestle
1 bay leaf, crumbled
1 teaspoon dried thyme
Directions
Put all the ingredients in a large heavy pot, bring to a boil, cover, and simmer for 2 hours.
Strain the broth and use in soups, stews or gravies.
Remove any turkey meat from the bones and add to the broth or use in casseroles.
Strain the broth and use in soups, stews or gravies.
Remove any turkey meat from the bones and add to the broth or use in casseroles.
