Turkey Broth Recipe
Summary
MethodBoiled
Ingredients
| Carcass from 10- to 16-pound turkey, broken up | ||
| Water | 2 Quart | |
| Onion | 1 Large, quartered | |
| Celery stalks | 2 , quartered | |
| Carrot | 1 , quartered | |
| Salt | 1 Tablespoon | |
| 8 black peppercorns, crushed in a mortar and pestle | ||
| Bay leaf | 1 , crumbled | |
| Dried thyme | 1 Teaspoon | |
Directions
Put all the ingredients in a large heavy pot, bring to a boil, cover, and simmer for 2 hours.
Strain the broth and use in soups, stews or gravies.
Remove any turkey meat from the bones and add to the broth or use in casseroles.
Strain the broth and use in soups, stews or gravies.
Remove any turkey meat from the bones and add to the broth or use in casseroles.
Chef
