Turkey Broccoli Roll Ups Recipe
Turkey Broccoli Roll Ups!! Is that what you are looking for?? Then this is the right place to be! The Turkey Broccoli Roll Ups is a very good Low Carb recipe. The primary ingredient in this is Poultry. In my view, if one calls oneself a good cook, one must have a personal recipe of Turkey Broccoli Roll Ups, just like I do.
Ingredients
2 pounds fresh broccoli spears
1/3 cup fat-free sour cream
1/4 cup reduced-fat mayonnaise
2 tablespoons thawed frozen orange juice concentrate
1 tablespoon Dijon mustard
1 teaspoon dried basil leaves
1 pound smoked turkey, very thinly sliced
Directions
Arrange broccoli spears in single layer in large, shallow microwavable dish.
Add 1 tablespoon water.
Cover dish tightly with plastic wrap; vent.
Microwave at HIGH 6 to 7 minutes or just until broccoli is crisp-tender, rearranging spears after 4 minutes.
Carefully remove plastic wrap; drain broccoli.
Immediately place broccoli in cold water to stop cooking; drain well.
Pat dry with paper towels.
Combine sour cream, mayonnaise, juice concentrate, mustard and basil in small bowl; mix well.
Cut turkey slices into 2-inch-wide strips.
Spread sour cream mixture evenly on strips.
Place 1 broccoli piece at short end of each strip.
Starting at short end, roll up tightly (allow broccoli spear to protrude from one end).
Place on serving platter; cover with plastic wrap.
Refrigerate until ready to serve.
Garnish just before serving, if desired.
Add 1 tablespoon water.
Cover dish tightly with plastic wrap; vent.
Microwave at HIGH 6 to 7 minutes or just until broccoli is crisp-tender, rearranging spears after 4 minutes.
Carefully remove plastic wrap; drain broccoli.
Immediately place broccoli in cold water to stop cooking; drain well.
Pat dry with paper towels.
Combine sour cream, mayonnaise, juice concentrate, mustard and basil in small bowl; mix well.
Cut turkey slices into 2-inch-wide strips.
Spread sour cream mixture evenly on strips.
Place 1 broccoli piece at short end of each strip.
Starting at short end, roll up tightly (allow broccoli spear to protrude from one end).
Place on serving platter; cover with plastic wrap.
Refrigerate until ready to serve.
Garnish just before serving, if desired.
