Arrange broccoli spears in single layer in large, shallow microwavable dish.
Add 1 tablespoon water.
Cover dish tightly with plastic wrap; vent.
Microwave at HIGH 6 to 7 minutes or just until broccoli is crisp-tender, rearranging spears after 4 minutes.
Carefully remove plastic wrap; drain broccoli.
Immediately place broccoli in cold water to stop cooking; drain well.
Pat dry with paper towels.
Combine sour cream, mayonnaise, juice concentrate, mustard and basil in small bowl; mix well.
Cut turkey slices into 2-inch-wide strips.
Spread sour cream mixture evenly on strips.
Place 1 broccoli piece at short end of each strip.
Starting at short end, roll up tightly (allow broccoli spear to protrude from one end).
Place on serving platter; cover with plastic wrap.
Refrigerate until ready to serve.
Garnish just before serving, if desired.