Turkey Broccoli Bake Recipe
Ingredients
| 2 10 ounce packages frozen chopped broccoli | ||
| Lemon juice | 1 Tablespoon | |
| Butter/Margarine | 2 Tablespoon | |
| All purpose flour | 2 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Milk | 2 Cup (16 tbs) | |
| Shredded Swiss cheese | 1/2 Cup (16 tbs) | |
| 2 cups cooked turkey cut in strips | ||
| Soft bread crumbs | 1/2 Cup (16 tbs) | |
| Parmesan cheese | 1/4 Cup (16 tbs), grated | |
| Butter/Margarine | 1 Tablespoon, melted | |
Directions
Cook broccoli according to package directions.
Drain well; mix with lemon juice.
Place in an 8x1 1/2 inch round baking dish.
In saucepan melt 2 tablespoons butter.
Blend in flour and salt.
Add milk all at once; Cook, stirring constantly, till mixture thickens and bubbles.
Remove from heat; stir in the Swiss cheese till melted.
Stir in turkey.
Spoon over broccoli.
Sprinkle with mixture of bread crumbs, Parmesan cheese, and 1 tablespoon butter.
Bake at 350° till heated through, 20 to 25 minutes
Drain well; mix with lemon juice.
Place in an 8x1 1/2 inch round baking dish.
In saucepan melt 2 tablespoons butter.
Blend in flour and salt.
Add milk all at once; Cook, stirring constantly, till mixture thickens and bubbles.
Remove from heat; stir in the Swiss cheese till melted.
Stir in turkey.
Spoon over broccoli.
Sprinkle with mixture of bread crumbs, Parmesan cheese, and 1 tablespoon butter.
Bake at 350° till heated through, 20 to 25 minutes
Chef
