Turkey Breasts Cordon Bleu Recipe

Summary

Difficulty LevelMediumHealth IndexAverage
MethodMain Ingredient

Ingredients

 Turkey breasts24 Ounce (Approx 175 Gram / 6 Ounce Each)
 Butter2 Ounce, diced (1/4 Cup, 50 Gram)
 Ham slice4
 Mozzarella cheese slice4
 Paprika1 Pinch

Nutrition Facts

Serving size: Complete recipe

Calories 1838 Calories from Fat 1038

% Daily Value*

Total Fat 117 g179.4%

Saturated Fat 52.8 g264%

Trans Fat 0.1 g

Cholesterol 681.3 mg

Sodium 1592.3 mg66.3%

Total Carbohydrates 2 g0.6%

Dietary Fiber 0.25 g0.99%

Sugars 0.7 g

Protein 187 g374.2%

Vitamin A 43.8% Vitamin C 0.78%

Calcium 39.9% Iron 54.8%

*Based on a 2000 Calorie diet

Directions

Place the turkey breasts in a shallow dish and dot with the butter. Cover and cook on high for 4 minutes. Rearrange and turn the breasts over, cover and cook on low for 5 - 6 minutes, turning them again half way through the cooking time.
Transfer the pieces to a microwave proof serving dish. Place a slice of ham and a slice of cheese on top of each breast and cook on high, uncovered, for 3 minutes.
Sprinkle with paprika.
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