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Turkey Breast On Bed Of Garden Vegetables Recipe
|Carrot||1 Medium, cut into julienne slices|
|Stalk celery||1 , cut into julienne slices|
|Onion||1 Small, cut into julienne slices|
|Potato||3⁄4 Small, cut into julienne slices|
|Minced parsley||1 Tablespoon|
|Butter||2 Tablespoon (1/4 Stick Butter)|
|Freshly ground pepper||To Taste|
|Turkey breast||1⁄2 , skinned if desired|
Serving size: Complete recipe
Calories 999 Calories from Fat 467
% Daily Value*
Total Fat 52 g80.7%
Saturated Fat 23 g115.1%
Trans Fat 0 g
Cholesterol 318 mg
Sodium 715.4 mg29.8%
Total Carbohydrates 40 g13.3%
Dietary Fiber 7.9 g31.4%
Sugars 9.9 g
Protein 91 g181.2%
Vitamin A 258.8% Vitamin C 92%
Calcium 16.2% Iron 41.5%
*Based on a 2000 Calorie diet
Dot top with butter.
Season lightly with salt and pepper.
Cover with waxed paper and cook on High for 7 minutes, stirring once.
Set turkey breast on vegetables and sprinkle with paprika.
Cover with waxed paper and cook on High for 7 to 10 minutes per pound.