Turkey Breast On Bed Of Garden Vegetables Recipe

Summary

MethodMain Ingredient

Ingredients

 Carrot1 Medium, cut into julienne slices
 Stalk celery1 , cut into julienne slices
 Onion1 Small, cut into julienne slices
 Potato3⁄4 Small, cut into julienne slices
 Minced parsley1 Tablespoon
 Butter2 Tablespoon (1/4 Stick Butter)
 Freshly ground pepper To Taste
 Salt To Taste
 Turkey breast1⁄2 , skinned if desired
 Paprika To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 999 Calories from Fat 467

% Daily Value*

Total Fat 52 g80.7%

Saturated Fat 23 g115.1%

Trans Fat 0 g

Cholesterol 318 mg

Sodium 715.4 mg29.8%

Total Carbohydrates 40 g13.3%

Dietary Fiber 7.9 g31.4%

Sugars 9.9 g

Protein 91 g181.2%

Vitamin A 258.8% Vitamin C 92%

Calcium 16.2% Iron 41.5%

*Based on a 2000 Calorie diet

Directions

Place first 5 ingredients close together in small au gratin dish just large enough to accommodate all ingredients.
Dot top with butter.
Season lightly with salt and pepper.
Cover with waxed paper and cook on High for 7 minutes, stirring once.
Set turkey breast on vegetables and sprinkle with paprika.
Cover with waxed paper and cook on High for 7 to 10 minutes per pound.
Quantcast