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Microwaved Turkey Breast Recipe
|Turkey breast||8 Pound, Defrosted (1 Piece)|
|Wine jelly glaze||1⁄4 Cup (4 tbs) (Adjust Quantity As Needed)|
Calories 2923 Calories from Fat 1149
% Daily Value*
Total Fat 127 g196%
Saturated Fat 34.7 g173.3%
Trans Fat 0 g
Cholesterol 1179.5 mg
Sodium 1081 mg45%
Total Carbohydrates 19 g6.3%
Dietary Fiber 0 g
Sugars 19 g
Protein 397 g794.4%
Vitamin A 2.2% Vitamin C
Calcium 23.6% Iron 121%
*Based on a 2000 Calorie diet
MICROWAVE 15 MINUTES on HIGH, turn to other side, MICROWAVE 15 MINUTES on HIGH.
Turn breast side down, making sure breast is as flat as possible on rack, brush with glaze, MICROWAVE 20 MINUTES on '6'.
Turn breast side up, glaze, MICROWAVE 20 to 30 MINUTES on '6', or until internal temperature reaches 165° to 170° F.
Brush on more glaze, and tent with foil.
Let stand 15 minutes.
Serve with warmed glaze in a dish.