Turkey Basil Monte Cristo Sandwiches Recipe
Ingredients
| White bread slice | 4 | |
| Dijon Mustard | 2 Teaspoon | |
| Deli sliced turkey | 3 Ounce | |
| 2 ounces reduced-fat Swiss cheese or Jarlsberg cheese, thinly sliced | ||
| Tomato | 1 Medium, thinly sliced | |
| Ground black pepper | 1/8 Teaspoon | |
| Egg | 1 Large | |
| Egg white | 1 Large | |
| Milk fat | 1 Tablespoon | |
| Basil | 1 1/2 Tablespoon, chopped | |
| Cooking spray | ||
| Butter | 1/2 Teaspoon | |
Directions
1. Spread 1 side of each bread slice with 1/2 teaspoon mustard. Divide turkey, Swiss cheese, and tomato slices evenly between 2 slices of coated bread. Sprinkle with pepper and top with remaining 2 bread slices, mustard side down.
2. Combine egg, egg white, milk, and chopped basil in a shallow dish; stir well with a whisk.
3. Coat a large nonstick skillet with cooking spray and place over medium heat until hot. Add 1/2 teaspoon butter. Dip both sides of each sandwich into egg mixture and place in pan. Cook 3 to 4 minutes on each side or until cheese melts and sandwiches are golden.
4. Cut sandwiches diagonally in half, and serve immediately.
2. Combine egg, egg white, milk, and chopped basil in a shallow dish; stir well with a whisk.
3. Coat a large nonstick skillet with cooking spray and place over medium heat until hot. Add 1/2 teaspoon butter. Dip both sides of each sandwich into egg mixture and place in pan. Cook 3 to 4 minutes on each side or until cheese melts and sandwiches are golden.
4. Cut sandwiches diagonally in half, and serve immediately.
Chef
