Turkey Basil Monte Cristo Sandwiches Recipe


Health IndexHealthyCourse
MethodMain Ingredient


 White bread slice4
 Dijon Mustard2 Teaspoon
 Deli sliced turkey3 Ounce
 2 ounces reduced-fat Swiss cheese or Jarlsberg cheese, thinly sliced
 Tomato1 Medium, thinly sliced
 Ground black pepper1/8 Teaspoon
 Egg1 Large
 Egg white1 Large
 Milk fat1 Tablespoon
 Basil1 1/2 Tablespoon, chopped
 Cooking spray
 Butter1/2 Teaspoon


1. Spread 1 side of each bread slice with 1/2 teaspoon mustard. Divide turkey, Swiss cheese, and tomato slices evenly between 2 slices of coated bread. Sprinkle with pepper and top with remaining 2 bread slices, mustard side down.
2. Combine egg, egg white, milk, and chopped basil in a shallow dish; stir well with a whisk.
3. Coat a large nonstick skillet with cooking spray and place over medium heat until hot. Add 1/2 teaspoon butter. Dip both sides of each sandwich into egg mixture and place in pan. Cook 3 to 4 minutes on each side or until cheese melts and sandwiches are golden.
4. Cut sandwiches diagonally in half, and serve immediately.