Turkey Balsamico Recipe
Ingredients
2 tablespoons flour
1/8 teaspoon black pepper
4 turkey breast cutlets, each about 1/4 inch thick
3 tablespoons olive oil
2 large sweet red peppers, cored, seeded, and sliced into 1 inch rings
3 cloves garlic, minced
1/4 cup chopped fresh basil or 1 teaspoon dried basil, crumbled
2 tablespoons balsamic or red wine vinegar
Directions
Combine the flour and pepper on a plate and press the turkey cutlets into the mixture, coating them evenly all over and shaking off any excess.
In a heavy 12 inch skillet, heat 2 tablespoons of the olive oil for 1 minute over moderate heat.
Add the turkey and brown for 2 minutes on each side; transfer to a heated platter.
Add the remaining tablespoon of oil to the skillet along with the red peppers and the garlic.
Reduce the heat to low, cover, and cook for 5 minutes, stirring occasionally, until the peppers are tender.
Add the basil and vinegar; return the turkey to the skillet, raise the heat to moderate, and cook, stirring, 2 minutes longer.
Transfer to a heated platter and serve.
In a heavy 12 inch skillet, heat 2 tablespoons of the olive oil for 1 minute over moderate heat.
Add the turkey and brown for 2 minutes on each side; transfer to a heated platter.
Add the remaining tablespoon of oil to the skillet along with the red peppers and the garlic.
Reduce the heat to low, cover, and cook for 5 minutes, stirring occasionally, until the peppers are tender.
Add the basil and vinegar; return the turkey to the skillet, raise the heat to moderate, and cook, stirring, 2 minutes longer.
Transfer to a heated platter and serve.
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