Turkey Balsamico Recipe
Are you looking for a Turkey Balsamico recipe similar to the one that your mom used to make? I just love Main Dish recipes and this dish is my only favorite amongst them. The Turkey Balsamico is made with Poultry which is easy to procure from any grocery store. In case you try out this Turkey Balsamico, make it a point to get back with your feedback and comments .
Ingredients
2 tablespoons flour
1/8 teaspoon black pepper
4 turkey breast cutlets, each about 1/4 inch thick
3 tablespoons olive oil
2 large sweet red peppers, cored, seeded, and sliced into 1 inch rings
3 cloves garlic, minced
1/4 cup chopped fresh basil or 1 teaspoon dried basil, crumbled
2 tablespoons balsamic or red wine vinegar
Directions
Combine the flour and pepper on a plate and press the turkey cutlets into the mixture, coating them evenly all over and shaking off any excess.
In a heavy 12 inch skillet, heat 2 tablespoons of the olive oil for 1 minute over moderate heat.
Add the turkey and brown for 2 minutes on each side; transfer to a heated platter.
Add the remaining tablespoon of oil to the skillet along with the red peppers and the garlic.
Reduce the heat to low, cover, and cook for 5 minutes, stirring occasionally, until the peppers are tender.
Add the basil and vinegar; return the turkey to the skillet, raise the heat to moderate, and cook, stirring, 2 minutes longer.
Transfer to a heated platter and serve.
In a heavy 12 inch skillet, heat 2 tablespoons of the olive oil for 1 minute over moderate heat.
Add the turkey and brown for 2 minutes on each side; transfer to a heated platter.
Add the remaining tablespoon of oil to the skillet along with the red peppers and the garlic.
Reduce the heat to low, cover, and cook for 5 minutes, stirring occasionally, until the peppers are tender.
Add the basil and vinegar; return the turkey to the skillet, raise the heat to moderate, and cook, stirring, 2 minutes longer.
Transfer to a heated platter and serve.
