Turkey Baguettes Recipe
Ingredients
| Ready to hake mini baguettes- 4 | ||
| Philadelphia- 200 g (7 oz) | ||
| Cooked turkey | 175 Gram | |
| Walnut halves- 1 tablespoon, roughly chopped | ||
| A few seedless black or white grapes, halved | ||
| Ground black pepper | 1 To taste | |
| A few sprigs of fresh flat leaf parsley | ||
| Salt | To Taste | |
Directions
MAKING
1. Bake baguettes as per the instructions on the pack.
2. Make horizontal half slices of the bread while it is hot.
3. Spread Philadephia on both sides of the baguettes.
4. Add turkey slices in the baguettes.
5. Sprinkle walnuts.
6. Combine grapes.
SERVING
7. Serve turkey baguettes after seasoning.
1. Bake baguettes as per the instructions on the pack.
2. Make horizontal half slices of the bread while it is hot.
3. Spread Philadephia on both sides of the baguettes.
4. Add turkey slices in the baguettes.
5. Sprinkle walnuts.
6. Combine grapes.
SERVING
7. Serve turkey baguettes after seasoning.
Chef
