Turkey Asparagus Melt Recipe
Are you looking for a yummmm Turkey Asparagus Melt recipe? Then you are in luck! Use the freshest of Poultry available to get a delicious Turkey Asparagus Melt. If it is an impressive Main Dish that you require, then this dish is the answer. Add this Turkey Asparagus Melt recipe to your favorites and make it as often as you like.
Ingredients
1/4 cup mayonnaise or salad dressing
2 tablespoons Dijon mustard
1/2 teaspoon dried sage leaves, crushed
3 sourdough hoagie buns or hoagie buns, split lengthwise
3/4 lb. sliced cooked turkey
1 can Green Giant Extra Long Tender Green Asparagus Spears, drained
1/2 cup red onion rings
6 oz. shredded colby monterey Jack blen cheese or Cheddar cheese
Directions
In small bowl, combine mayonnaise, mustard and sage; mix well.
Spread 1 to 2 tablespoons mixture on each bun half.
Top each with one sixth of turkey, asparagus spears, onion rings and cheese.
Place sandwiches on broiler pan.
Broil 4 to 6 inches from heat 3 to 4 minutes or until thoroughly heated and cheese is bubbly.
Spread 1 to 2 tablespoons mixture on each bun half.
Top each with one sixth of turkey, asparagus spears, onion rings and cheese.
Place sandwiches on broiler pan.
Broil 4 to 6 inches from heat 3 to 4 minutes or until thoroughly heated and cheese is bubbly.
