Turkey Apple Wrap Recipe Video

Chef Keith Snow creates a delicious turkey wrap with brie and granny smith apples.

Summary

Preparation Time10 MinDifficulty LevelVery Easy
Health IndexHealthyServings1
CuisineCourse
TasteMethod
DishMain Ingredient

Ingredients

 Whole wheat wrap shell1 Large (organic)
 Turkey meat1⁄4 Cup (4 tbs), sliced thinly (all natural oven roasted, as needed)
 Cheese2 Tablespoon, cold (St. Andre triple cream cheese, as needed)
 Granny smith apples1⁄2 Medium (organic)
 Baby celery spouts1⁄2 Cup (8 tbs) (as needed)

Nutrition Facts

Serving size: Complete recipe

Calories 416 Calories from Fat 103

% Daily Value*

Total Fat 16 g24.9%

Saturated Fat 7.9 g39.4%

Trans Fat 0 g

Cholesterol 72.3 mg

Sodium 553.2 mg23.1%

Total Carbohydrates 41 g13.7%

Dietary Fiber 7.4 g29.5%

Sugars 11.6 g

Protein 27 g54.2%

Vitamin A 6.2% Vitamin C 11.4%

Calcium 23.3% Iron 8.1%

*Based on a 2000 Calorie diet

Directions

MAKING
1) Place the whole wheat wrap shell on the work surface and lay the turkey slices in a row on the shell.
2) Slice and add the cold St. Andre cheese over the turkey slices.
3) Slice the Granny Smith apples and arrange them nicely over the turkey and cheese.
4) Cover the apples with baby celery spouts and roll the wrap tightly as possible.

SERVING
5) Cut the Turkey Apple Wrap into half on the bias, arrange on a plate and serve immediately.
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