Turkey Antipasto Tray Recipe
Ingredients
| Turkey package | 1 | |
| Pitted black olives | 1 Can (10oz), drained | |
| Turkey package | 1 | |
| Provolone package | 1 | |
| Turkey package | 1 | |
| 1 jar (16 ounces) sweet gherkins, drained | ||
| 1 pound Smoked Turkey, cut into 1/2 inch cubes | ||
| 1 jar (6 ounces) pimiento stuffed green olives,drained | ||
| Turkey package | 1 | |
| Sesame package | 1 | |
| 1 jar (7 ounces) baby corn cobs, drained | ||
| 1 large green bell pepper, cut in half and seeds removed | ||
| 1 jar (6 ounces) marinated artichoke hearts, drained | ||
| 4 ounces jalapeno Monterey Jack cheese, cut into 1/2 inch cubes | ||
| 1 large yellow bell pepper, cut in half and seeds removed | ||
| 1 can (7 1/2 ounces) capanato | ||
Directions
Cut oven roasted turkey breast slices into 3 x 1/2 inch strips; fold strips crosswise in half and stuff into holes of black olives.
Layer 3 slices turkey salami alternately with 2 slices Provolone cheese.
Cut stack into 8 wedges.
Repeat with remaining slices.
Spear each wedge with frilled toothpick.
Cut turkey ham slices in half; roll each half into cornucopia style horn.
Place gherkin in center of each horn.
Secure turkey ham and gherkin with toothpick.
Spear smoked turkey cubes and green olives alternately onto frilled toothpicks.
Cut turkey pastrami slices into 1/2 inch wide strips.
Wrap strips around breadsticks.
Place corn cobs on serving tray.
Fill 1 green pepper half with marinated artichokes.
Fill remaining green pepper half with jalapeno Monterey Jack cheese cubes.
Fill each yellow pepper half with capanato.
Layer 3 slices turkey salami alternately with 2 slices Provolone cheese.
Cut stack into 8 wedges.
Repeat with remaining slices.
Spear each wedge with frilled toothpick.
Cut turkey ham slices in half; roll each half into cornucopia style horn.
Place gherkin in center of each horn.
Secure turkey ham and gherkin with toothpick.
Spear smoked turkey cubes and green olives alternately onto frilled toothpicks.
Cut turkey pastrami slices into 1/2 inch wide strips.
Wrap strips around breadsticks.
Place corn cobs on serving tray.
Fill 1 green pepper half with marinated artichokes.
Fill remaining green pepper half with jalapeno Monterey Jack cheese cubes.
Fill each yellow pepper half with capanato.
Chef
