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Turkey Antipasto Tray Recipe
|Smoked turkey||1 Pound, cut into 1/2 inch cubes|
|Green bell pepper||1 Large, cut in half and seeds removed|
|Jalapeno monterey jack cheese||4 Ounce, cut into 1/2 inch cubes|
|Yellow bell pepper||1 Large, cut in half and seeds removed|
|Canned caponata||7 1⁄2 Ounce|
|Canned pitted black olives||5 Ounce, drained (1 Can, Jumbo Sized)|
|Sweet gherkins||16 Ounce, drained (1 Jar)|
|Pimiento stuffed green olives||6 Ounce, drained (1 Jar)|
|Baby corn cobs||7 Ounce, drained (1 Jar)|
|Marinated artichoke hearts||6 Ounce, drained (1 Jar)|
|Turkey salami slices||8 Ounce (1 Package)|
|Provolone cheese slices||6 Ounce (1 Package)|
|Turkey ham slices||8 Ounce (1 Package)|
|Turkey pastrami slices||8 Ounce (1 Package)|
|Sesame bread sticks||3 1⁄2 Ounce (1 Package)|
|Roasted turkey breast slices||8 Ounce (1 Package, Oven Roasted)|
Serving size: Complete recipe
Calories 4433 Calories from Fat 1932
% Daily Value*
Total Fat 217 g333.7%
Saturated Fat 60.7 g303.5%
Trans Fat 0 g
Cholesterol 633.6 mg
Sodium 17467.2 mg727.8%
Total Carbohydrates 315 g104.9%
Dietary Fiber 31.3 g125.2%
Sugars 122.7 g
Protein 304 g607.3%
Vitamin A 117.7% Vitamin C 699.3%
Calcium 224.9% Iron 48.7%
*Based on a 2000 Calorie diet
Layer 3 slices turkey salami alternately with 2 slices Provolone cheese.
Cut stack into 8 wedges.
Repeat with remaining slices.
Spear each wedge with frilled toothpick.
Cut turkey ham slices in half; roll each half into cornucopia style horn.
Place gherkin in center of each horn.
Secure turkey ham and gherkin with toothpick.
Spear smoked turkey cubes and green olives alternately onto frilled toothpicks.
Cut turkey pastrami slices into 1/2 inch wide strips.
Wrap strips around breadsticks.
Place corn cobs on serving tray.
Fill 1 green pepper half with marinated artichokes.
Fill remaining green pepper half with jalapeno Monterey Jack cheese cubes.
Fill each yellow pepper half with caponata.