Turkey And Tortilla Casserole Recipe

Summary

MethodMain Ingredient

Ingredients

 1 Tbs. liquid Butter Buds
 Flour4 Tablespoon
 3/4 cup fat-free chicken broth
 1/2 cup evaporated skim milk
 Lite salt1 Teaspoon
 Garlic powder1/4 Teaspoon
 Pepper1/8 Teaspoon
 Sliced mushrooms8 Ounce, drained, rinsed
 Spaghetti sauce1 Cup (16 tbs)
 Sugar1/2 Teaspoon
 Chile powder1 Teaspoon
 Paprika1/4 Teaspoon
 Cayenne pepper1 Dash
 1/2 pound lean white meat skinless ground turkey
 Onion1 Large, chopped
 Corn tortillas1 Dozen
 1 cup grated non-fat Cheddar cheese

Directions

Place liquid Butter Buds and 3 Tbs.flour in a saucepan and stir over medium heat 1 minute.
Do not brown.
Add chicken broth and milk.
Using a wire whisk, stir mixture until it comes to a boil.
Add salt, garlic powder, pepper, and mushrooms; continue to cook 1 minute more.
Set aside.
In a small bowl, combine spaghetti sauce, sugar, additional tablespoon flour, chile powder, paprika, and cayenne pepper.
Add this mixture to mushroom sauce and stir well with wire whisk.
Cook onion and ground turkey in microwave about 4-5 minutes in a bowl, covered with waxed paper.
Drain well.
Add turkey and onion to sauce mixture.
Spray a 9 x 13 inch casserole dish with a non-fat cooking spray.
Line the casserole dish with the tortilla pieces.
Layer half of the turkey mixture on top.
Sprinkle half of the cheese on top of that.
Repeat ending with grated cheese on top.
Bake at 350°F.for 35-40 minutes.
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