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Turkey And Swiss Wraps Recipe
|8 inch flour tortillas||8|
|Dill aioli||6 Tablespoon|
|Low fat swiss cheese slice||3⁄4 Ounce (8 Pieces)|
|Low fat roasted turkey breast||6 Ounce (1 Package)|
|Shredded spinach/Lettuce||1 Cup (16 tbs)|
|Tomato||1 Medium, thinly sliced|
Serving size: Complete recipe
Calories 1923 Calories from Fat 959
% Daily Value*
Total Fat 105 g161.3%
Saturated Fat 13.5 g67.6%
Trans Fat 0 g
Cholesterol 225.4 mg
Sodium 2836.6 mg118.2%
Total Carbohydrates 165 g54.9%
Dietary Fiber 9.9 g39.6%
Sugars 4.2 g
Protein 67 g133.8%
Vitamin A 81% Vitamin C 43.2%
Calcium 5.2% Iron 7.4%
*Based on a 2000 Calorie diet
Cut each half into 1/8-inch slices.
Arrange 2 tortillas on a flat surface, overlapping edges to form a 12- x 8-inch surface.
Spread 1 1/2 tablespoons aioli over tortilla surface.
Place 2 slices Swiss cheese on tortillas, leaving at least a 1-inch border on all sides.
Top with one-fourth each of turkey, spinach, cucumber, and tomato.
Roll up tightly, beginning at short end.
Repeat procedure 3 times with remaining ingredients.
Wrap each tightly in plastic wrap, and chill 1 hour.
Cut each wrap in half to serve.