Turkey And Summer Garden Stir Fry Recipe
This Turkey And Summer Garden Stir Fry recipe has the best ever taste and flavor. It is an Asian cuisine delicacy. You can serve Turkey And Summer Garden Stir Fry as a yummy Main Dish. The goodness of Poultry makes Turkey And Summer Garden Stir Fry a healthy treat. In my estimation, if one is a chef, one needs to have a personal recipe of Turkey And Summer Garden Stir Fry, just like I do.
Ingredients
1 teaspoon ground black pepper
1 teaspoon paprika
1 teaspoon garlic powder
1 pound turkey breast cutlets, cut into 1/2"-wide strips
2 teaspoons olive oil
1 1/2 cups sliced yellow summer squash
1 cup cubed green or sweet red peppers
4 ounces snow peas, ends and strings removed
1/2 teaspoon dried Italian seasoning
Directions
Combine the black pepper, paprika and garlic powder in a pie plate.
Roll the turkey strips in the mixture until coated.
In a wok or large skillet, heat 1 teaspoon of the oil over medium-high heat.
Add the turkey and stir-fry for 3 to 4 minutes or until the turkey is no longer pink.
Transfer the turkey to a plate and cover to keep warm.
Heat the remaining 1 teaspoon of oil in the wok or skillet.
Add the squash, green or red peppers and snow peas.
Stir-fry for 3 to 4 minutes or until the vegetables are crisp-tender.
Sprinkle with the Italian seasoning.
Reduce the heat to medium.
Stir in the turkey and cook for 1 to 2 minutes or until heated through.
Roll the turkey strips in the mixture until coated.
In a wok or large skillet, heat 1 teaspoon of the oil over medium-high heat.
Add the turkey and stir-fry for 3 to 4 minutes or until the turkey is no longer pink.
Transfer the turkey to a plate and cover to keep warm.
Heat the remaining 1 teaspoon of oil in the wok or skillet.
Add the squash, green or red peppers and snow peas.
Stir-fry for 3 to 4 minutes or until the vegetables are crisp-tender.
Sprinkle with the Italian seasoning.
Reduce the heat to medium.
Stir in the turkey and cook for 1 to 2 minutes or until heated through.
