Turkey And Stuffing Salad Recipe
Summary
Main IngredientPoultry
Ingredients
| 1 cup plain low-fat yogurt | ||
| 1/4 cup reduced-calorie mayonnaise | ||
| 1 tablespoon Oriental sesame oil or vegetable oil | ||
| Chutney | 1 Tablespoon, finely chopped | |
| Black pepper | 1/4 Teaspoon | |
| Cooked turkey | 2 Cup (16 tbs), diced | |
| Packaged mix | 2 Cup (16 tbs) | |
| 1 large sweet red pepper, cored, seeded, and coarsely chopped | ||
| 1 large sweet green pepper, cored, seeded, and coarsely chopped | ||
| 1 large red onion, coarsely chopped | ||
| 1/2 medium-size bunch watercress, stems removed | ||
Directions
In a large bowl, whisk together the yogurt, mayonnaise, oil, chutney, and black pepper until smooth.
Add the turkey, stuffing mix, red and green peppers, onion, and water cress; toss well.
Add the turkey, stuffing mix, red and green peppers, onion, and water cress; toss well.
Chef
