Turkey And Stuffing Casserole Recipe
Ingredients
| 1/4 cup butter or margarine, cut up | ||
| Herb package | 1 , seasoned | |
| Cream of chicken soup | 1 Can (10oz), condensed | |
| Milk | 1/2 Cup (16 tbs) | |
| Cooked and cubed chicken | 2 Cup (16 tbs) | |
| Celery | 1 Cup (16 tbs), coarsely chopped | |
| Broccoli package | 1 , cooked, drained | |
| Shredded Cheddar cheese | 3/4 Cup (16 tbs) | |
Directions
1. Place butter in large microwave-safe bowl. Cover; microwave on high 40 seconds or until melted. Add stuffing mix; toss to coat evenly. Set aside.
2. In large bowl, stir soup until smooth. Stir in milk; stir in turkey, celery and broccoli.
3. Spread 1/2 of the stuffing mixture in 12- by 8-inch microwave-safe baking dish. Spread soup mixture over stuffing. Cover with waxed paper; microwave on high 10 minutes or until heated through, rotating dish once during cooking.
4. Top with remaining stuffing mixture; sprinkle with cheese. Microwave, uncovered, on high 1 minute. Let stand, uncovered, 5 minutes.
2. In large bowl, stir soup until smooth. Stir in milk; stir in turkey, celery and broccoli.
3. Spread 1/2 of the stuffing mixture in 12- by 8-inch microwave-safe baking dish. Spread soup mixture over stuffing. Cover with waxed paper; microwave on high 10 minutes or until heated through, rotating dish once during cooking.
4. Top with remaining stuffing mixture; sprinkle with cheese. Microwave, uncovered, on high 1 minute. Let stand, uncovered, 5 minutes.
Chef
