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Turkey And Spaghetti Casserole Recipe
|Tomato puree||1 1⁄2 Cup (24 tbs)|
|Diced celery||1 Cup (16 tbs)|
|Green pepper||1 Medium, seeded and diced|
|Instant chicken broth and seasoning mix||1 Ounce (1 Packet)|
|Garlic||1 Clove (5 gm), minced|
|Mushroom white sauce||1 Cup (16 tbs)|
|Cooked enriched thin spaghetti||2 2⁄3 Cup (42.67 tbs)|
|Cooked turkey||1 1⁄2 Pound, cubed|
Serving size: Complete recipe
Calories 2471 Calories from Fat 394
% Daily Value*
Total Fat 43 g66.7%
Saturated Fat 10.7 g53.6%
Trans Fat 0 g
Cholesterol 523.9 mg
Sodium 1962.3 mg81.8%
Total Carbohydrates 263 g87.7%
Dietary Fiber 29.7 g118.8%
Sugars 42.4 g
Protein 250 g500.6%
Vitamin A 88.3% Vitamin C 285.8%
Calcium 42.5% Iron 105.8%
*Based on a 2000 Calorie diet
Simmer for 15 to 20 minutes or until vegetables are tender.
In a 2-quart shallow casserole, spread half of the Mushroom White Sauce.
Add half the spaghetti, turkey, and tomato mixture.
Bake at 350°F.
for 30 minutes or until piping hot.