Turkey and Sausage Casserole Recipe
Summary
Preparation Time10 MinCooking Time1 Hr 30 Min
Ready In1 Hr 40 MinDifficulty LevelEasy
Health IndexAverageServings8
HealthyHigh Protein
Ingredients
| 1/2 pound pork sausage meat | ||
| Celery | 1 Cup (16 tbs), chopped | |
| Onion | 1 Cup (16 tbs), chopped | |
| Rice | 1 Cup (16 tbs), uncooked | |
| Chicken | 3 Can (10oz) | |
| Water | 1 1/2 Cup (16 tbs) | |
| Blanched almonds | 1/2 Cup (16 tbs) | |
| Cooked turkey | 2 Cup (16 tbs), sliced | |
| Potato chips | 1 Cup (16 tbs), crushed | |
Directions
Saute sausage, celery, and onion until meat is browned.
Combine with rice, soup, water, almonds, and sliced turkey in a 3-quart casserole.
Cover.
Bake in moderately slow oven (325°) for 1 1/2 hours.
Remove cover for last 20 minutes and top with crushed potato chips; continue baking.
Makes 8 to 10 servings.
To bake a smaller casserole, reduce time to about 1 hour.
Combine with rice, soup, water, almonds, and sliced turkey in a 3-quart casserole.
Cover.
Bake in moderately slow oven (325°) for 1 1/2 hours.
Remove cover for last 20 minutes and top with crushed potato chips; continue baking.
Makes 8 to 10 servings.
To bake a smaller casserole, reduce time to about 1 hour.
Chef
