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Turkey and Sausage Casserole Recipe
|Pork sausage meat||1⁄2 Pound|
|Chopped celery||1 Cup (16 tbs)|
|Chopped onion||1 Cup (16 tbs)|
|Uncooked rice||1 Cup (16 tbs)|
|Chicken noodle soup||31 1⁄2 Ounce (3 Cans Of 10 1/2 Ounce Each)|
|Water||1 1⁄2 Cup (24 tbs)|
|Blanched almonds||1⁄2 Cup (8 tbs), sliced|
|Sliced cooked turkey||2 Cup (32 tbs)|
|Crushed potato chips||1 Cup (16 tbs)|
Calories 369 Calories from Fat 150
% Daily Value*
Total Fat 17 g26.2%
Saturated Fat 4.1 g20.4%
Trans Fat 0.1 g
Cholesterol 42.1 mg14%
Sodium 720.7 mg30%
Total Carbohydrates 37 g12.5%
Dietary Fiber 3.4 g13.5%
Sugars 3.5 g
Protein 18 g36.3%
Vitamin A 34.4% Vitamin C 10.1%
Calcium 5.5% Iron 10.5%
*Based on a 2000 Calorie diet
Combine with rice, soup, water, almonds, and sliced turkey in a 3-quart casserole.
Bake in moderately slow oven (325°) for 1 1/2 hours.
Remove cover for last 20 minutes and top with crushed potato chips; continue baking.
Makes 8 to 10 servings.
To bake a smaller casserole, reduce time to about 1 hour.