Turkey and Pasta Salad Recipe
Ingredients
| Whole grain | 1 Cup (16 tbs) | |
| Sage | 1 Teaspoon, minced | |
| Cooked turkey | 1/2 pound, diced | |
| 2 to 3 celery stalks, finely diced | ||
| Dried cranberries | 1/2 Cup (16 tbs) | |
| Mayo | 3 Tablespoon | |
| Sea salt | 1 To taste | |
| black pepper | 1 | |
Directions
1. In a large pot, cook noodles in boiling water according to package directions.
2. In a small bowl, mix sage into mayo until combined.
3. Drain pasta and put into a mixing bowl.
4. Combine pasta with turkey, celery, cranberries, and herbed mayo
5. Season with salt and pepper to taste.
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2. In a small bowl, mix sage into mayo until combined.
3. Drain pasta and put into a mixing bowl.
4. Combine pasta with turkey, celery, cranberries, and herbed mayo
5. Season with salt and pepper to taste.
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