Turkey and Pasta Salad Recipe

Turkey and Pasta Salad picture

Summary

CuisineCourse
Interest Group,

Ingredients

 Whole grain1 Cup (16 tbs)
 Sage1 Teaspoon, minced
 Cooked turkey1/2 pound, diced
 2 to 3 celery stalks, finely diced
 Dried cranberries1/2 Cup (16 tbs)
 Mayo3 Tablespoon
 Sea salt1 To taste
  black pepper1

Directions

1. In a large pot, cook noodles in boiling water according to package directions.
2. In a small bowl, mix sage into mayo until combined.
3. Drain pasta and put into a mixing bowl.
4. Combine pasta with turkey, celery, cranberries, and herbed mayo
5. Season with salt and pepper to taste.

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