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Turkey and Ham Turnovers Recipe
|Butter/Margarine / fat / salad oil||1 Tablespoon|
|Minced onion||2 Tablespoon|
|Finely diced celery||1⁄4 Cup (4 tbs)|
|Powdered thyme||1⁄8 Teaspoon|
|Chicken broth/Turkey broth||1⁄2 Cup (8 tbs)|
|Leftover roast turkey||1 Cup (16 tbs), slivered|
|Slivered cooked ham||1 Cup (16 tbs)|
|Minced parsley||1 Tablespoon|
|Mushroom sauce||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 1347 Calories from Fat 539
% Daily Value*
Total Fat 60 g92.6%
Saturated Fat 21.4 g106.8%
Trans Fat 0 g
Cholesterol 313.8 mg
Sodium 1606 mg66.9%
Total Carbohydrates 78 g26%
Dietary Fiber 7.1 g28.4%
Sugars 11.3 g
Protein 109 g217.1%
Vitamin A 56.2% Vitamin C 39.5%
Calcium 8.5% Iron 13.4%
*Based on a 2000 Calorie diet
Blend in the flour, salt, pepper, and thyme.
Stir in the broth and cook, stirring, until mixture thickens.
Add the turkey, ham, and parsley and remove from heat.
Roll pastry to 1/8" thickness.
Cut into 4 6" squares and place 1/4 of the turkey mixture on half of each square.
Moisten the edges of each square, then fold over one half to form a triangle.
Press edges together, and crimp with a fork.
Prick top in several places to allow steam to escape.
Brush with top milk, and bake in a hot oven of 450°F for 10 min.
Reduce heat to a moderately hot oven, of 400°F and bake 15 min longer.