Turkey and Dressing with Gravy Recipe
Ingredients
| Turkey | 12 Pound, frozen | |
| Salt | To Taste | |
| Margarine | 1 Tablespoon | |
| 4 qt. day-old bread crumbs | ||
| Corn bread crumbs | 4 Cup (16 tbs) | |
| Parsley flakes | 1/2 Teaspoon | |
| Pepper | 1 Teaspoon | |
| Poultry seasoning | 1 Tablespoon | |
| Sage | 1 Teaspoon | |
| Celery | 1/2 Cup (16 tbs), diced | |
| Onion | 1/2 Cup (16 tbs), diced | |
| Green pepper | 1/4 Cup (16 tbs), diced | |
| Oysters | 1 Small, drained | |
| Melted margarine | 1/2 Cup (16 tbs) | |
Directions
GETTING READY
1) Preheat oven at 350 degrees
MAKING
2) Begin by seasoning the turkey with salt and margarine
3) In a shallow pan, add enough water and giblets and cover turkey with foil
4) Bake turkey for about 5 hours at 325 degrees
5) Reserve 2 cups of broth and remove the cooked giblets
6) In the reserved broth, add salt and other ingredients and keep this in the cavity of turkey
7) Place the remaining dressing around turkey
8) Bake for about an hour at 350 degrees
SERVING
9) Serve hot
1) Preheat oven at 350 degrees
MAKING
2) Begin by seasoning the turkey with salt and margarine
3) In a shallow pan, add enough water and giblets and cover turkey with foil
4) Bake turkey for about 5 hours at 325 degrees
5) Reserve 2 cups of broth and remove the cooked giblets
6) In the reserved broth, add salt and other ingredients and keep this in the cavity of turkey
7) Place the remaining dressing around turkey
8) Bake for about an hour at 350 degrees
SERVING
9) Serve hot
Chef
